Andoro & Sons Pizza offers Gluten-Free St. Louis Style Thin Crust
Gluten-free foods such as gluten-free pizza crusts are more than just a dietary fad. For someone who has gluten-sensitivity, a versatile food such as gluten-free pizza crust is a blessing. While there are several forms of gluten-sensitivity, one of the worst ones is celiac disease, and for some reason, celiac disease cases are on the rise. One important thing that you can do to protect yourself or a family member that has celiac disease is to start buying gluten-free foods and enforcing a strict gluten-free diet. Please visit the latest information provided by the Mayo Clinic
Andoro & Sons Pizza has been working on finding the right gluten-free crust for sometime, and NOW we have the right product. It not only is tasty, but its healthy!
We currently will sell by the case of 20 thin -12″ crusts to start. Depending on demand, we could offer a different unit of measure very soon. Please inquire for more info at email@example.com.